Menu
|
Tasting menu (full tables. Custom made) |
48.00 |
Starters
|
Partridge pate with extra virgin olive oil
|
13.00 |
|
Broad beans with onion, ham and egg
|
14.50 |
|
Grilled prawns
|
20.00 |
|
Piquillo peppers stuffed with cod and prawns
|
14.50 |
|
Galician octopus
|
20.00 |
| Lamb sweetbreads with artichokes | 19.50 |
| Charcoal suckling kidneys | 17.50 |
| Iberian assorment | 19.00 |
| Iberian Ham | 19.00 |
|
Cheese cured with extra virgin olive oil
|
19.00 |
Salads
|
Orange and cod salad
|
12.00 |
| Partridge salad | 13.50 |
| La Lambra Salad | 12.00 |
Scrambled
|
Scrambled eggs with blood sausage and wild asparagus with croutons
|
13.50 |
|
Scramble of mushrooms and prawns
|
13.50 |
|
Scrambled eggs with ham and wild asparagus
|
13.00 |
Our Wood Burning Oven (Custom made)
| Suckling pig segovian style | 19.50 |
| Roasted goat leg | 20.50 |
Fish
|
Seabass on the back
|
18.00 |
|
Puff pastry hake with chives sauce
|
17.50 |
|
Dorada on the back
|
17.00 |
Meats
| Grilled Iberian secret | 17.00 |
| Grilled beef tenderloin | 18.00 |
| Pork sirloin with Jerez | 16.00 |
| Grilled lamb chops | 18.00 |
| Grilled Iberian pork | 19.00 |
Desserts
|
Caramel egg flan
|
5.00 |
|
Almond cake
|
6.50 |
|
Cheese flan with cream
|
5.00 |
|
Magnum chocolate (almond, white, black)
|
3.00 |
Crianza Red Wines
| Ribera del Duero | Fuentespina | 18.00 |
| Rioja | Campillo | 19.00 |
| Rioja | Marqués de Cáceres | 18.00 |
Young Red Wines
| Ribera del Duero | Protos | 19.00 |
| Ribera del Duero | Fuentespina | 15.50 |
Red Wines Reserve
| Ribera del Duero | Fuentespina | 25.50 |
White and Semisweet Wines
| De la tierra | Barbadillo Castillo de S. Diego | 13.00 |
| De la tierra | Maestrante | 13.00 |
Rosé Wines
| Valladolid | Peñascal | 11.00 |
Cavas and Ciders
| Cava | Delapierre | 17.00 |
| Cava | Jaume Serra | 10.50 |
| Sidra | El Gaitero | 9.50 |
VAT included